Meanwhile, back at the ranch...

I pulled out the big guns with the smoker last weekend and did a pork shoulder. At the risk of bragging up my own cooking, I think I could w...

Guest author (and my very own hubster) G.W. has written a great set of guidelines for making sure your vehicle is stocked and ready to go ...

Although it's long over-due, here's the second part of my post on smoked and cured salmon.   After two days of cold curing, the ...

I have champagne tastes and a beer budget when it comes to food. I really, really enjoy smoked salmon and gravlax, but the prices can be exo...